Charlie Lockley cooks up a three course meal for Andrea Brymer at Boath House in Nairn. Dishes in this episode include Carpaccio of Venison with Apple and Potato Cake, garnished with Pickled Chantrelles followed by Fillet of Halibut with Smoked Ham Knuckle and Split Yellow Peas and for desert Pan Roasted Apricots, with Brioche Crisps, Honey and Lemon Sauce and Chantilly Cream Cheese.
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